Double Cheddar Chicken Broccoli & Rice Dinner Full-page view Print Email Ingredients 1 Tbsp. olive oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 jar (1 lb.) Ragu® Double Cheddar Sauce 1 1/2 cups water 1 box (10 oz.) frozen broccoli florets, thawed 2 cups instant rice Directions Season chicken, if desired, with salt and ground black pepper. In large nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside. In same skillet, stir in Sauce, water and broccoli. Bring to a boil over high heat. Stir in rice, then arrange chicken over rice. Reduce heat to low and simmer covered 5 minutes or until rice is tender and chicken is thoroughly cooked.