Dominican Picadillo


  • 1 lb. lean ground beef
  • 2 medium green and/or red bell peppers, chopped
  • 1 medium red onion, chopped
  • 1/4 tsp. ground allspice
  • 1 1/2 cups Ragu® Sauce
  • 1/2 cup golden raisins
  • 2 Tbsp. sliced pimiento-stuffed olives
  • 2 Tbsp. small capers
  • 1 Tbsp. apple cider vinegar
  • 1 hard-cooked egg, chopped
  • 3 cups hot cooked white rice or brown rice


  1. Cook ground beef, green peppers and onion in deep 12-inch nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until vegetables are tender. Stir in allspice and cook 30 seconds.
  2. Stir in Sauce, raisins, olives, capers and vinegar and simmer, stirring occasionally, 5 minutes or until thickened. Garnish with egg and serve with hot rice.
Cost per recipe*: $8.32. Cost per serving*: $2.08. *Based on average retail prices at national supermarkets.
See Nutrional Information for sodium content

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