Deep-Dish Spaghetti Pizza

A great way to use leftover spaghetti!


  • 8 ounces spaghetti, cooked and drained (about 4 cups)
  • 2 eggs, slightly beaten
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce


  1. Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
TIP: Try adding your favorite pizza toppings! Cost per recipe*: $7.23. Cost per serving*: $.90. *Based on average retail prices at national supermarkets.

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