Deep-Dish Spaghetti Pizza A great way to use leftover spaghetti! Full-page view Print Email Ingredients 8 ounces spaghetti, cooked and drained (about 4 cups) 2 eggs, slightly beaten 2 cups shredded mozzarella cheese (about 8 oz.) 1 tsp. salt 1/4 tsp. ground black pepper 1 jar (1 lb. 8 oz.) Ragu® Sauce Directions Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Sauce, then remaining cheese. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving. TIP: Try adding your favorite pizza toppings! Cost per recipe*: $7.23. Cost per serving*: $.90. *Based on average retail prices at national supermarkets.