Creamy Mushroom-Roasted Garlic Soup Full-page view Print Email Ingredients1 Tbsp. I Can't Believe It's Not Butter!® Spread1 package (10 oz.) mushrooms, sliced1 small onion, chopped1/4 tsp. dried thyme leaves, crushed1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce1 cup beef broth1 cup milk2 Tbsp. dry sherry (optional)2 tsp. lemon juice (optional)DirectionsMelt Spread in medium saucepan over medium heat and cook mushrooms, onion and thyme, stirring occasionally, 5 minutes or until onion is tender. Stir in Sauce, broth, milk and sherry; heat through. Stir in lemon juice.