Creamy Mac & Cheese Alfredo


  • 8 ounces elbow macaroni, cooked and drained
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 3/4 cup chicken broth
  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese (optional)


  1. Preheat oven to 350°. In large bowl, combine hot macaroni, Sauce and broth. Season, if desired, with salt and pepper.
  2. In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.

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