Creamy Mac & Cheese Alfredo Full-page view Print Email Ingredients 8 ounces elbow macaroni, cooked and drained 1 jar (1 lb.) Ragu® Classic Alfredo Sauce 3/4 cup chicken broth 1/4 cup plain dry bread crumbs 2 Tbsp. grated Parmesan cheese (optional) Directions Preheat oven to 350°. In large bowl, combine hot macaroni, Sauce and broth. Season, if desired, with salt and pepper. In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.