Creamy Mac & Cheese Alfredo
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- 8 ounces elbow macaroni, cooked and drained
- 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
- 3/4 cup chicken broth
- 1/4 cup plain dry bread crumbs
- 2 Tbsp. grated Parmesan cheese (optional)
- Preheat oven to 350°. In large bowl, combine hot macaroni, Sauce and broth. Season, if desired, with salt and pepper.
- In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.