Creamy Mac & Cheese Alfredo Full-page view Print Email Ingredients8 ounces elbow macaroni, cooked and drained1 jar (1 lb.) Ragu® Classic Alfredo Sauce3/4 cup chicken broth1/4 cup plain dry bread crumbs2 Tbsp. grated Parmesan cheese (optional)DirectionsPreheat oven to 350°. In large bowl, combine hot macaroni, Sauce and broth. Season, if desired, with salt and pepper.In 1-quart baking dish, spoon macaroni mixture; sprinkle with bread crumbs and cheese. Bake uncovered 25 minutes or until heated through.