1 box (16 oz.) lasagne noodles, cooked and drained
Preheat oven to 375°.
Combine spinach, ricotta, mozzarella, 1/4 cup Parmesan cheese, eggs, parsley, nutmeg, salt and pepper in large bowl; set aside.
Evenly spread 1 cup Sauce into 13 x 9-inch baking dish. Arrange 4 lasagna noodles, lengthwise over Sauce, overlapping edges slightly. Spread 1/3 of the spinach mixture over noodles; repeat layers, 2 times, beginning with noodles. Top with remaining noodles and sauce and sprinkle with remaining 1/4 cup Parmesan cheese. Cover with aluminum foil and bake 30 minutes. Remove foil and continue baking 10 minutes or until bubbling.
Cost per recipe*: $19.79. Cost per serving*: $1.65. *Based on average retail prices at national supermarkets.