Chili-Stuffed Baked Potatoes

Quick-cook the potatoes in the microwave. Just remember to pierce them with a fork or knife a few times.


  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 Tbsp. chili powder
  • 1 can (19 oz.) red kidney beans, rinsed and drained
  • 2 cups Ragu® Sauce
  • 4 large potatoes, baked and split


  1. Brown ground beef with onion in large skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
Cost per recipe*: $7.99. Cost per serving*: $2.00. *Based on average retail prices at national supermarkets.

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