1 can (19 oz.) red kidney beans, rinsed and drained
2 cups Ragu® Sauce
4 large potatoes, baked and split
Brown ground beef with onion in large skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
Cost per recipe*: $7.99. Cost per serving*: $2.00. *Based on average retail prices at national supermarkets.