Chili Nachos

For Chili Tacos, serve chili mixture in taco shells, then sprinkle with cheese. Garnish with shredded lettuce and sour cream.


  • 1 1/2 lbs. extra lean ground beef
  • 1 medium onion, chopped
  • 2 Tbsp. chili powder
  • 1 can (19 oz.) low sodium red kidney beans, rinsed and drained
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces plain tortilla chips
  • 1 cup shredded low fat cheddar cheese


  1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

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