Chicken Parmesan Pasta Toss For fresh flavor, stir in chopped fresh basil or oregano. Full-page view Print Email Ingredients1 jar (1 lb. 8 oz.) Ragu® Sauce8 ounces fusilli bucati or your favorite pastacooked and drained1 package (12 oz.) baked breaded low fat chicken breast tendersheated according to package directions2 cups mozzarella cheese(about 8 oz.)DirectionsHeat Sauce in 2-quart saucepan.Combine hot Sauce, pasta, chicken and 1 cup cheese in large serving bowl. Top with remaining 1 cup cheese and serve immediately. Photo Copyright 2006 Publications International, Ltd. Used with permission.