Chicken Parmesan Pasta Toss

For fresh flavor, stir in chopped fresh basil or oregano.


  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces fusilli bucati or your favorite pastacooked and drained
  • 1 package (12 oz.) baked breaded low fat chicken breast tendersheated according to package directions
  • 2 cups mozzarella cheese(about 8 oz.)


  1. Heat Sauce in 2-quart saucepan.
  2. Combine hot Sauce, pasta, chicken and 1 cup cheese in large serving bowl. Top with remaining 1 cup cheese and serve immediately.
Photo Copyright 2006 Publications International, Ltd. Used with permission.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for