Chicken Parmesan Pasta Toss

For fresh flavor, stir in chopped fresh basil or oregano.

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces fusilli bucati or your favorite pastacooked and drained
  • 1 package (12 oz.) baked breaded low fat chicken breast tendersheated according to package directions
  • 2 cups mozzarella cheese(about 8 oz.)

Directions

  1. Heat Sauce in 2-quart saucepan.
  2. Combine hot Sauce, pasta, chicken and 1 cup cheese in large serving bowl. Top with remaining 1 cup cheese and serve immediately.
Photo Copyright 2006 Publications International, Ltd. Used with permission.

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