Chicken Chili

Get rich, hearty flavor in about fifteen minutes with this easy chili.


  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce*
  • 1 cup frozen whole kernel corn, thawed
  • 1 Tbsp. chopped fresh cilantro or parsley, (optional)


  1. Season chicken, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken with chili powder, stirring occasionally. Stir in Sauce and corn. Cook 3 minutes or until chicken is thoroughly cooked and sauce is heated through. Stir in cilantro. Serve, if desired, with hot cooked rice, corn bread or pasta.
TIP: Shredded cheese and sour cream make a tasty addition to this recipe. Cost per recipe*: $10.59. Cost per serving*: $1.77. *Based on average retail prices at national supermarkets.
*See nutritionial information for sodium content.

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