Cheese Tortellini in Tomato Cream Sauce


  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 2/3 cup heavy cream or whipping cream
  • 1 package (15 oz.) cheese tortellini, cooked and drained
  • 2 Tbsp. grated Parmesan cheese


  1. In medium saucepan, simmer Sauce and cream over medium heat, stirring occasionally, 5 minutes or until heated through. Toss hot tortellini with sauce. Sprinkle with cheese and garnish, if desired, with chopped fresh basil.

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