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- 12 ounces your favorite pasta, uncooked
- 1 lb. ground beef
- 1/4 cup dry red wine or beef broth
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet, brown ground beef; drain, if desired. Stir in wine and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered 5 minutes to blend flavors.
- Serve over hot pasta with grated Parmesan cheese, if desired.