Bolognese Sauce Full-page view Print Email Ingredients 12 ounces your favorite pasta, uncooked 1 lb. ground beef 1/4 cup dry red wine or beef broth 1 jar (1 lb. 8 oz.) Ragu® Sauce Directions Cook pasta according to package directions. Meanwhile, in large nonstick skillet, brown ground beef; drain, if desired. Stir in wine and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered 5 minutes to blend flavors. Serve over hot pasta with grated Parmesan cheese, if desired.