Bolognese Sauce Full-page view Print Email Ingredients12 ounces your favorite pasta, uncooked1 lb. ground beef1/4 cup dry red wine or beef broth1 jar (1 lb. 8 oz.) Ragu® SauceDirectionsCook pasta according to package directions.Meanwhile, in large nonstick skillet, brown ground beef; drain, if desired. Stir in wine and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered 5 minutes to blend flavors.Serve over hot pasta with grated Parmesan cheese, if desired.