Double Cheddar
INGREDIENTS: WATER, SOYBEAN OIL, YELLOW CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, WHEY (MILK), NATURAL FLAVOR, NONFAT MILK, SALT, ANNATTO (COLOR), DISODIUM PHOSPHATE], WHITE CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, SALT, WHEY (MILK), NATURAL FLAVOR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART - SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACTIVES (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE (MILK).
Nutrition Facts
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Nutritional Information
| Serving Size 64g | |
| Amount Per Serving | |
| Calories 100 | |
| % Daily Value* | |
| Total Fat 9g | |
| Saturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 25mg | |
| Sodium 460mg | |
| Potassium 20mg | |
| Total Carbohydrate 3g | |
| Dietary Fiber 0g | |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet | |
