Cheese Sauces

Four Cheese Sauce

Cheddar. Parmesan. Asiago. Romano. An expertly crafted combination that makes RAGÚ® Four Cheese Sauce the tastiest choice for any family dinner.

  • Made with real cheese
  • Delicious in any recipe
Water, Soybean Oil, Cream, Modified Corn Starch, Yellow Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract (Color), Disodium Phosphate], Enzyme Modified Egg Yolk, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Whey, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Garlic Powder, Spices, Natural Flavors, Paprika And Annatto Extractives (Color).
Serving Size 1/4 Cup (61g)
Servings Per Container 7
Amount Per Serving
Calories 80
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars <1g
Protein 1g
Vitamin A 2%Vitamin C 0%Calcium 4%Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Recipes using the sauce

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