Cheese Sauces

Double Cheddar Sauce

Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.

  • Features Cheddar, Parmesan, and Romano Cheese
  • Perfect for mac & cheese
  • Also available in 21.5oz sizes
Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin.

Contains: Egg, milk, soy.
10 Servings Per Container
Serving Size 1/4 Cup (64g)
Amount Per Serving
Calories 100
Calories from Fat n/a
% Daily Value*
Total Fat 9g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 440mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mg 0%
Calcium 59mg 4%
Iron 0mg 0%
Potassium 36mg 0%
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes using the sauce

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