Cheese Sauces

Double Cheddar Sauce

Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.

  • Features Cheddar, Parmesan, and Romano Cheese
  • Perfect for mac & cheese
  • Also available in 21.5oz sizes
Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin.
Serving Size 1/4 Cup (64g)
Servings Per Container 10
Amount Per Serving
Calories 100
Calories from Fat n/a
% Daily Value*
Total Fat 9g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 440mg 19%
Potassium 36mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0% Calcium 4% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Recipes using the sauce

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