Cheese Sauces

Double Cheddar Sauce

Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.

  • Features Cheddar, Parmesan, and Romano Cheese
  • Perfect for mac & cheese
Water, Yellow Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract (Color), Disodium Phosphate], Soybean Oil, White Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Butter (Cream, Salt), Salt], Modified Corn Starch, Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Natural Flavors (Milk, Soy), Disodium Phosphate, Xanthan Gum, Yeast Extract, Paprika And Annatto Extractives (Color).
Serving Size 1/4 Cup (64g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 470mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 0% Calcium 6% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Recipes using the sauce

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