Tomato & Mozzarella Meatloaf Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For RAGÚ Simply Sauces Traditional Pasta Sauce Shop Now Chunky Sauces Mama’s Special Garden Sauce Shop Now Previous Next Ingredients 1 jar RAGÚ® Simply Traditional Sauce 2 lbs. lean ground beef 1/2 cup chopped green bell pepper 1 cup quick-cooking oats 1 cup shredded part-skim Mozzarella cheese 2 eggs, slightly beaten 1 tsp. salt 1/2 tsp. ground black pepper Instructions Preheat oven to 350°F. Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.