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UNSTUFFED PEPPERS
An easy-to-make version of a classic that's light on labor, this hearty meal smells heavenly as it simmers.
Ingredients
- 1 lb. ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 2 large green and/or red bell peppers, coarsely chopped
- 1-1/4 cups water
- 1 cup instant rice
Directions
- Brown ground beef in 12-inch nonstick skillet; drain, if desired. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.
Preparation time: 5 Minute(s)
Cook time: 30 Minute(s)
Servings: 6
Cook time: 30 Minute(s)
Servings: 6
Nutrition Information per serving
Calories 250, Calories From Fat 60, Total Fat 7g, Trans Fat 0g, Cholesterol 45mg, Sodium 630mg, Dietary Fiber 4g, Sugars 8g, Protein 20gTIP: Cook once… eat twice! Double the recipe and reheat to serve over pasta, on hamburger buns or in taco shells.
Cost per recipe*: $6.66
Cost per serving*: $1.11
*Based on average retail prices at national supermarkets.
Cost per recipe*: $6.66
Cost per serving*: $1.11
*Based on average retail prices at national supermarkets.
