Search
Back to Search Results
Product Locator
BEEF-PICADILLO-LOADED BAKED POTATOES
Picadillo is a Spanish dish containing ground meat, tomatoes, onions and garlic.
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 1-1/2 tsp. ground cumin
- 2 cups Ragu® Old World Style® Pasta Sauce
- 1/3 cup golden raisins
- 1/4 cup chopped pimiento-stuffed olives
- 4 large potatoes, baked and cut in halfÂ
Directions
- Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender. Add garlic and cumin. Cook, stirring occasionally, 2 minutes. Stir in Pasta Sauce, raisins and olives. Cook, stirring occasionally, 5 minutes or until heated through. Evenly top hot potato halves with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)
Servings: 4
Cook time: 20 Minute(s)
Servings: 4
Nutrition Information per serving
Calories 570, Calories From Fat 90, Total Fat 10g, Trans Fat 0g, Cholesterol 70mg, Sodium 880mg, Dietary Fiber 10g, Sugars 19g, Protein 34g, Vitamin A 10%, Vitamin C 50%, Calcium 10%, Iron 40%Cost per recipe*: $7.96.
Cost per serving*: $1.99.
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.99.
*Based on average retail prices at national supermarkets.
