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BRAISED STUFFED FLANK STEAK WITH FETTUCCINE
Kitchen twine is just regular string that you can use for cooking.
Ingredients
- 2 Tbsp. plain dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. finely chopped fresh parsley
- 2-1/2- lb. boneless flank steak
- 4 slices provolone cheese
- 2 ounces thinly sliced prosciutto
- 1 tsp. olive oil
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 1 lb. fettuccine or pappardelle nests, cooked and drained
Directions
- Combine bread crumbs, parmesan cheese and parsley in small bowl. Evenly layer provolone cheese, bread crumb mixture then prosciutto on flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.
- Heat olive oil in 12-inch deep nonstick skillet over medium-high heat and brown steak. Add Pasta Sauce. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes. Toss sauce with hot fettuccine. Remove twine, slice steak and serve over fettuccine.
Preparation time: 20 Minute(s)
Cook time: 45 Minute(s)
Servings: 6
Cook time: 45 Minute(s)
Servings: 6
