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BUFFALO BLUE CHEESE CHICKEN PIZZA
A sophisticated version of a family favorite, this exotic pizza is a real crowd pleaser.
Ingredients
- 1 (12-in.) prebaked pizza crust
- 1 cup Ragu® Organic Traditional Pasta Sauce*
- 8 ounces fully-cooked buffalo-style chicken strips, cut into bite-size pieces (about 2 cups)
- 1/3 cup chopped celery
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1/2 cup crumbled blue cheese
Directions
- Preheat oven to 450°.
- On baking sheet, arrange pizza crust. Evenly top with Pasta Sauce, then chicken, celery and cheeses. Bake 8 minutes or until cheeses are melted.
Preparation time: 15 Minute(s)
Cook time: 8 Minute(s)
Servings: 6
Cook time: 8 Minute(s)
Servings: 6
Nutrition Information per serving
Calories 420, Calories From Fat 160, Total Fat 18g, Trans Fat 0g, Cholesterol 35mg, Sodium 840mg, Dietary Fiber 3g, Sugars 3g, Protein 20g, Vitamin A 10%, Vitamin C 2%, Calcium 25%, Iron 15%To grill pizza: Arrange pizza on grill. Close cover and grill over medium heat, rotating occasionally, 10 minutes or until sauce is hot and cheeses are melted.
Make extra chicken for buffalo chicken wraps the next day.
*Also terrific with Ragu ® Old World Style ® Pasta Sauce.
*Also terrific with Ragu ® Old World Style ® Pasta Sauce.
