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PIZZA DIPPIN' STRIPS
Serve this as a great after-school treat. Recipe can easily be doubled for a crowd or extra-hungry kids!
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 15 slices pepperoni
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*
Directions
- Preheat oven to 400°.
- Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
- Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
Preparation time: 10 Minute(s)
Cook time: 15 Minute(s)
Yield: 16 strips
Cook time: 15 Minute(s)
Yield: 16 strips
Nutrition Information per strip
Calories 130, Calories From Fat 50, Total Fat 5g, Trans Fat 0g, Cholesterol 10mg, Sodium 500mg, Dietary Fiber 1g, Sugars 4g, Protein 5g*Also terrifiic with Ragu® Old World Style® Pasta Sauce.
Cost per recipe*: $7.04
Cost per serving*: $0.44
*Based on average retail prices at national supermarkets.
Cost per recipe*: $7.04
Cost per serving*: $0.44
*Based on average retail prices at national supermarkets.
