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TUSCAN VEGETABLE WRAPPERS
Try the great wrap! It’s loaded with veggies and uses ingredients you already have on hand.
Ingredients
- 2 tsp. olive oil
- 1 large onion, thinly sliced
- 2 red, yellow or green bell peppers, thinly sliced
- 1 package (10 oz.) sliced mushrooms
- 1-1/2 cups Ragu® Light Pasta Sauce
- 1/8 tsp. ground black pepper
- 1 package (12 oz.) flour tortillas, warmed
- 2 Tbsp. grated Parmesan cheese
Directions
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender. Stir in Pasta Sauce and black pepper. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
- Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll. To serve, arrange seam side down on serving plate and top with remaining vegetable mixture.
Preparation time: 10 Minute(s)
Cook time: 20 Minute(s)
Servings: 6
Cook time: 20 Minute(s)
Servings: 6
Nutrition Information per serving
Calories 270, Calories From Fat 60, Total Fat 7g, Trans Fat 0g, Cholesterol 0mg, Sodium 480mg, Dietary Fiber 5g, Sugars 6g, Protein 9gTIP: Your family may not be up for an all veggie wrap so feel free to toss in some leftover chicken.
