Search
Back to Search Results
Product Locator
SKILLET PASTA & BEEF DINNER
Watch the Recipe How-To VideoSave any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Ingredients
- 1 lb. lean ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 2 cups water
- 8 ounces uncooked rotini pasta
- 1 cup shredded mozzarella cheese (about 4 oz.)
Directions
- Brown ground beef in 12-inch skillet; drain.
- Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
Preparation time: 5 Minute(s)
Cook time: 25 Minute(s)
Servings: 4
Cook time: 25 Minute(s)
Servings: 4
Nutrition Information per serving
Calories 550, Calories From Fat 150, Total Fat 17g, Trans Fat 0g, Cholesterol 95mg, Sodium 1120mg, Dietary Fiber 5g, Sugars 12g, Protein 41g, Vitamin A 20%, Vitamin C 6%, Calcium 20%, Iron 30%Cost per recipe*: $7.88
Cost per serving*: $1.97
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.97
*Based on average retail prices at national supermarkets.
