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RAGU NO FRYING CHICKEN PARMESAN (4 SERVINGS)
Watch the Recipe How-To VideoA great recipe for a classic dish with a twist that will help you save time. What could be better?
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 cup egg, beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 oz.)
Directions
- Preheat oven to 400°. Dip chicken in egg, then crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour Ragu® Old World Style® Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Preparation time: 10 Minute(s)
Cook time: 30 Minute(s)
Servings: 4
Cook time: 30 Minute(s)
Servings: 4
Nutrition Information per serving
TIP: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.
Cost per recipe*: 9.48
Cost per serving*:$2.37
*Based on average retail prices at national supermarkets
Cost per serving*: $1.71
*Based on average retail prices at national supermarkets
Cost per serving*:$2.37
*Based on average retail prices at national supermarkets
Cost per serving*: $1.71
*Based on average retail prices at national supermarkets
