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RAGU NO BOILING LASAGNA (FEATURING RAGU 1 LB. 10 OZ. JAR)
Watch the Recipe How-To VideoWith this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.
Ingredients
- 2 containers (15 oz. ea.) ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce
- 12 uncooked lasagna noodles
Directions
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.
Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)
Servings: 12
Cook time: 10 Minute(s)
Servings: 12
Nutrition Information per serving
Calories 350, Calories From Fat 160, Total Fat 18g, Cholesterol 90mg, Sodium 810mg, Dietary Fiber 3g, Sugars 8g, Protein 19gTIP: For a twist on a classic, add 1 pound cooked ground beef or sausage to Pasta Sauce.
NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.
Cost per recipe*: $19.92.
Cost per serving*: $1.66.
*Based on average retail prices at national supermarkets.
NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.
Cost per recipe*: $19.92.
Cost per serving*: $1.66.
*Based on average retail prices at national supermarkets.
