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BAKED PASTA PRIMAVERA CASSEROLE
Melted mozzarella cheese tops this casserole loaded with vegetables. It’s a veggie meal the whole family will enjoy!
Ingredients
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 2 cups shredded mozzarella cheese (about 8 oz.), divided
- 1/2 cup grated Parmesan cheese
- 1 bag (16 oz.) frozen Italian-style vegetables, thawed
- 8 ounces ziti or penne pasta, cooked and drained
Directions
- Preheat oven to 350°.
- Combine Ragu® Old World Style® Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
- Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through.
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Servings: 6
Cook time: 30 Minute(s)
Servings: 6
Nutrition Information per serving
Calories 380, Calories From Fat 120, Total Fat 13g, Trans Fat 0g, Cholesterol 35mg, Sodium 950mg, Dietary Fiber 6g, Sugars 8g, Protein 19g, Vitamin A 25%, Vitamin C 30%, Calcium 30%, Iron 15%Cost per recipe*: $10.32
Cost per serving*: $1.72
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.72
*Based on average retail prices at national supermarkets.
