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BACON & CHEESE STUFFED CHICKEN
From a sit-down dinner to using leftovers for a post-game Bacon, Cheese & Chicken Pizza...this gourmet dish does it all!
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded 1/4 inch thick
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 4 slices bacon, crisp-cooked and crumbled
- 1 egg, slightly beaten
- 1/2 cup Italian seasoned dry bread crumbs
- 2 Tbsp. olive oil
- 1 jar (1 lb. 10 oz.) Ragu® Robusto!® Pasta Sauce*
- 1 cup chicken broth
- 8 ounces linguine or spaghetti, cooked and drained
Directions
- Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
- Heat olive oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.
- To serve, arrange chicken and sauce over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Servings: 4
Cook time: 30 Minute(s)
Servings: 4
Nutrition Information per serving
Calories 780, Calories From Fat 250, Total Fat 28g, Trans Fat 0g, Cholesterol 165mg, Sodium 2100mg, Dietary Fiber 6g, Sugars 16g, Protein 59g, Vitamin A 20%, Vitamin C 15%, Calcium 30%, Iron 30%TIP: Parmesan cheese rinds make a flavorful soup starter. Let them simmer in the soup, then remove before serving.
Also terrific with Ragu® Old World Style® Pasta Sauce.
Cost per recipe*: $12.99.
Cost per serving*: $3.25.
*Based on average retail prices at national supermarkets.
Photo copryight 2006 Publications International, Ltd. Used with permission.
Cost per recipe*: $12.99.
Cost per serving*: $3.25.
*Based on average retail prices at national supermarkets.
Photo copryight 2006 Publications International, Ltd. Used with permission.
