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CHICKEN ALFREDO WITH FETTUCCINE
Also delicious with sliced grilled chicken!
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 8 oz. fettuccine, cooked and drained
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce
Directions
- Melt Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir Cheesy Sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Preparation time: 20 Minute(s)
Cook time: 10 Minute(s)
Servings: 4
Cook time: 10 Minute(s)
Servings: 4
Nutrition Information per serving
Calories 540, Calories From Fat 200, Total Fat 22g, Trans Fat 0g, Cholesterol 120mg, Sodium 720mg, Dietary Fiber 2g, Sugars 4g, Protein 36g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 15%Cost per recipe*: $7.60.
Cost per serving*: $2.90.
*Based on average retail prices at national supermarkets.
Cost per serving*: $2.90.
*Based on average retail prices at national supermarkets.
