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CHEESY CALZONES
Add sliced deli ham or pepperoni for a twist!
Ingredients
- 1 lb. pizza dough
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 cup Ragu® Old World Style® Traditional Pasta Sauce
- 1 egg
Directions
- Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
- Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
- Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.
Preparation time: 10 Minute(s)
Cook time: 20 Minute(s)
Servings: 2
Cook time: 20 Minute(s)
Servings: 2
Nutrition Information per serving
Calories 910, Calories From Fat 340, Total Fat 38g, Trans Fat 0g, Cholesterol 190mg, Sodium 1830mg, Dietary Fiber 5g, Sugars 13g, Protein 44g, Vitamin A 25%, Vitamin C 4%, Calcium 80%, Iron 40%TIP: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.
Cost per recipe*: $5.63.
Cost per serving*: $2.81.
*Based on average retail prices at national supermarkets.
Cost per recipe*: $5.63.
Cost per serving*: $2.81.
*Based on average retail prices at national supermarkets.
