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ABUELITA'S ROPA VIEJA
''Ropa Vieja'' is Spanish for ''old clothes'', referring to the shredded beef which is accompanied with a flavorful tomato sauce.
Ingredients
- 2- lb. boneless beef brisket or flank steak, trimmed
- 1 Tbsp. vegetable oil
- 2 medium green bell peppers, chopped
- 3 cloves garlic, chopped
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce*
- 2 tsp. dried oregano leaves, crushed
- 2 tsp. paprika
- 1/2 cup dry white wine or water
- 3 tsp. Knorr® Beef flavor Bouillon, divided
- 1 cup water
Directions
- Season brisket with 2 teaspoons Knorr® Beef flavor Bouillon.
- Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
- Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Add brisket. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until brisket is tender.
- Remove from heat. Remove brisket and cool slightly. Shred brisket with two forks, then return to in sauce mixture; heat through. Serve, if desired, over hot cooked rice.
Preparation time: 15 Minute(s)
Cook time: 45 Minute(s)
Servings: 6
Cook time: 45 Minute(s)
Servings: 6
*Also terrific with your favorite Ragu Pasta Sauce.
Cost per recipe*: $13.91
Cost per serving*: $2.32
*Based on average retail prices at national supermarkets.
Cost per recipe*: $13.91
Cost per serving*: $2.32
*Based on average retail prices at national supermarkets.
TIP: Also makes a great filling for burritos and tacos! Serve in warmed tortillas with guacamole, shredded cheese, sour cream or your favorite toppings.
