Search
Back to Search Results
Product Locator
PASTA MARGHERITA
To simply cut fresh basil leaves into strips...first rinse and pat dry, then stack leaves, roll tightly lengthwise and cut crosswise.
Ingredients
- 1 lb. penne pasta, cooked and drained
- 1 lb. mozzarella cheese, cubed or shredded
- 4 ounces pepperoni, sliced or cubed (optional)
- 1/4 cup thinly sliced loosely packed fresh basil leaves (optional)
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated
Directions
- Toss all ingredients in a large serving bowl. Mangia!
Preparation time: 25 Minute(s)
Cook time: Minute(s)
Servings: 8
Cook time: Minute(s)
Servings: 8
Cost per recipe*: $13.60
Cost per serving*: $1.70
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.70
*Based on average retail prices at national supermarkets.
