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HEARTY BAKED RIGATONI
Here's a quick make-ahead tip...cook the pasta the day before, rinse with cold water until cool, toss with a tiny bit of olive oil and refrigerate. To assemble, microwave the pasta until warm and you're ready to continue with the recipe.
Ingredients
- 1 lb. rigatoni or large tube pasta, cooked and drained
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided
Directions
- Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
- Bake covered 30 minutes or until heated through.
- Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Servings: 8
Cook time: 30 Minute(s)
Servings: 8
Cost per recipe*: $10.12
Cost per serving*: $1.27
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.27
*Based on average retail prices at national supermarkets.
