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CHICKEN MARGHERITA
For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1 Tbsp. olive oil
- 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
- 2 Tbsp. thinly sliced fresh basil leaves
- 2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
Directions
- Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
- Stir in Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
- Serve, if desired, with hot cooked penne pasta topped with additional Pasta Sauce, heated.
Preparation time: 5 Minute(s)
Cook time: 10 Minute(s)
Servings: 4
Cook time: 10 Minute(s)
Servings: 4
Nutrition Information per serving
Calories 320, Calories From Fat 130, Total Fat 14g, Trans Fat 0g, Cholesterol 90mg, Sodium 770mg, Dietary Fiber 2g, Sugars 6g, Protein 34g, Vitamin A 15%, Vitamin C 6%, Calcium 20%, Iron 10%Cost per recipe*: $8.52
Cost per serving*: $2.13
*Based on average retail prices at national supermarkets.
Cost per serving*: $2.13
*Based on average retail prices at national supermarkets.
