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ANTIPASTO PASTA SALAD
It's pasta, cheese, peppers, mushrooms and artichokes - everything you love in a hearty, flavorful pasta dish!
Ingredients
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1 box (16 oz.) bow tie pasta, cooked, rinsed with cold water and drained
- 1 jar (8 oz.) marinated mushrooms, drained
- 1 jar (7 oz.) roasted red peppers, drained and chopped
- 1 jar (6 oz.) marinated artichoke hearts, drained
- 1 can (2-1/4 oz.) sliced pitted ripe olives, drained
- 1 cup diced provolone cheese
- 2 Tbsp. finely chopped fresh parsley (optional)
Directions
- In large bowl, with wire whisk, blend Pasta Sauce, vinegar and olive oil. Stir in remaining ingredients. Cover and refrigerate at least 2 hours before serving.
Preparation time: 20 Minute(s)
Cook time: 0 Minute(s)
Servings: 8
Cook time: 0 Minute(s)
Servings: 8
Nutrition Information per serving
Calories 410, Calories From Fat 150, Total Fat 17g, Trans Fat 0g, Cholesterol 10mg, Sodium 870mg, Dietary Fiber 4g, Sugars 7g, Protein 14g, Vitamin A 10%, Vitamin C 10%, Calcium 15%, Iron 15%Tip: This make-a-head dish is perfect for parties and potlucks.
