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1-2-3 CHICKEN CACCIATORE (6 SERVINGS)
Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.
Ingredients
- 1 Tbsp. olive oil
- 2 lbs. chicken legs and thighs
- 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
- 3 cups hot cooked rice
Directions
- Heat oil in 12-inch skillet over medium-high heat and brown chicken.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
- Serve with hot rice.
Preparation time: 5 Minute(s)
Cook time: 55 Minute(s)
Servings: 6
Cook time: 55 Minute(s)
Servings: 6
Nutrition Information per serving
Calories 410, Calories From Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 125mg, Sodium 620mg, Dietary Fiber 3g, Sugars 12g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%Cost per recipe*: $6.76.
Cost per serving*: $1.13.
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.13.
*Based on average retail prices at national supermarkets.
