Ragu

Connect With Us

facebook twitter

Recipes

Search

Search Again

Search Parameters

Search Only:






Back to Search Results Product Locator

1-2-3 CHICKEN CACCIATORE (6 SERVINGS)

Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.

Ingredients

  • 1 Tbsp. olive oil
  • 2 lbs. chicken legs and thighs
  • 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
  • 3 cups hot cooked rice

Directions

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.
  2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
  3. Serve with hot rice.
Preparation time: 5 Minute(s)
Cook time: 55 Minute(s)
Servings: 6

Nutrition Information per serving

Calories 410, Calories From Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 125mg, Sodium 620mg, Dietary Fiber 3g, Sugars 12g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%
Cost per recipe*: $6.76.

Cost per serving*: $1.13.

*Based on average retail prices at national supermarkets.

Advanced Search

Search by Keyword

Separated by commas

Search Suggestions

Check the boxes below to refine your search results.

Meal Ideas

Ingredients

  

Meal Time

Ragú® Sauces

Terms of Use | Privacy Policy
This web site is directed only to U.S. consumers for products and services of Unilever United States. This web site is not directed to consumers outside of the U.S.
Copyright © 2010 Unilever. All Rights Reserved