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1-2-3 CHICKEN CACCIATORE
Although this recipe takes a while to cook, it's mostly all untended cooking, which means that once it's on the heat, you can forget about it until it's done!
Ingredients
- 1 Tbsp. olive oil
- 2 lbs. chicken legs and thighs
- 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
Directions
- Heat oil in 12-inch skillet over medium-high heat and brown chicken.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
- Serve, if desired, with crusty Italian bread or hot cooked pasta served with additional Ragu® Chunky Pasta Sauce.
Preparation time: 5 Minute(s)
Cook time: 55 Minute(s)
Servings: 6
Cook time: 55 Minute(s)
Servings: 6
Cost per recipe*: $5.92
Cost per serving*: $.99
*Based on average retail prices at national supermarkets.
Cost per serving*: $.99
*Based on average retail prices at national supermarkets.
