Since 1973, Chuck Herrin Jr’s family has been growing Ragú®. As a third generation grower living in Huron, California, Chuck Herrin Jr. has worked with his father, mother and 80 year-old grandfather since he was a young boy. “When your whole family does it, it just comes natural,” he says.
“Ragú® was the first to recognize the value in sustainable farming—something we’ve believed in and have been doing for 45 years,” Frank Muller from Woodson, California says. “Our family is very conscious of what we eat and we eat Ragú® sauces all the time.”