 |
2 Tbsp. olive oil
2 lbs. chicken legs and thighs
1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
|
|
1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
 |
$1.02 per serving* *Based on average retail prices at national supermarkets.
|
|
|
